BBQ Cookoff

Who’s the best cook? Take the challenge for some hard work and good old fun. We are hungry just talking about all the delicious food that gets cooked up over the weekend. Teams consist of a chief cook and five team members. Great smells and tastes for everyone! This cook-off is sanctioned by the Lone Star BBQ Society.

 

Categories include Beef Brisket, Pork Ribs, Pork Butt, Chicken, Pinto Beans and Chili.

The 3 meats (chicken, pork ribs and beef brisket) are sanctioned by Lone Star BBQ Society.

 

For questions related to the BBQ Cookoff, contact Jimmy Rohde, rowdyj@cvctx.com, 979-249-7296.

 

Complete rules & forms can be downloaded from the website once we get closer to the event.